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Title: Tenderloin & Potato Pancake with Green Sauce & Caramel Ta
Categories: Entree Pancake Beef Steak
Yield: 4 Servings
| THE SAUCE | ||
| 1 | c | Basil |
| 1 1/2 | c | Scallion greens |
| 2 | c | Butterleaf lettuce, shredded |
| 1/2 | c | Olive oil |
| 2 | tb | Basalmic vinegar |
| White pepper | ||
| Coarse salt | ||
| THE POTATO PANCAKE | ||
| 3 | lb | Potatoes, peeled |
| White pepper | ||
| Salt | ||
| 1 | tb | Olive oil, extra virgin |
| THE TENDERLOIN | ||
| 4 | Tenderloin steaks *1 | |
| 1/4 | c | Olive oil, extra virgin |
| White pepper | ||
| Coarse salt | ||
| THE DESSERT | ||
| CARAMEL | ||
| 2 | lb | Granny Smith Apples *2 |
| Lemon juice | ||
| 3/4 | c | Butter |
| 1/4 | c | Sugar |
| PASTRY | ||
| 3/4 | c | All purpose flour |
| 1/4 | c | Cake flour |
| 6 | c | Chilled unsalted butter |
| 1 | ts | Sugar |
| 1 | Egg | |
| ds | Salt | |
Sauce:
Place Basil, Scallion greens, 1/2 c. Extra Virgin olive oil, and vinegar in blender with 1 -2 twists of white pepper from pepper grinder and a pinch of coarse salt. Blend about 2 minutes, until the ingredients are fully combined and the mixture is smooth and satiny. Pour into gravy boat.
Grate potatoes add pepper and salt to season and stir. Place 1 T oz olive oil in skillet at medium high heat. When hot spread potatoes evenly in pan and cook for 1 minute. Using spatula turn and cook on second side 1 minute. Transfer skillet to oven and cook at 400F. for 6-8 minutes or until golden brown.
Tenderloin:
*1 steaks cut 1 1/2 inch thick and trimmed to uniform size
Salt and pepper both sides of steak and place in hot pan with 1/4 cup olive oil over medium high heat. Sear on both sides. spoon hot oil over top and cook 2 minutes per side (RARE-MRARE I believe).
Remove potato pancakes from oven and place in middle of serving plate. Place filet on top of pancake and spoon green sauce on top of steak. The Tart:
*2 pared, quartered and cored, tossed in lemon juice
Place butter and sugar in saucepan over med hi heat. Stir and cook till mixture turns to a caramel color. Lower heat and place each apple slice firmly into caramel. Layer until apples reach almost to the top of the pan.
Pastry:
Combine pastry ingredients and chill 1 hour.
Place pastry dough on lightly floured surface and roll to match top of pan where apples are. Place pastry on top of layered apples, sealing pastry. Cook in 425 F. oven 45 - 60 minutes or until golden brown. Invert on serving platter. Serve with garnish of fresh strawberries, Kiwi fruit and apple wedges. (Kiwi and strawberries sliced.) Serve with Vanilla Ice cream or top with Caramel sauce.
This came off one of the cooking shows. I had to write fast to get this one..
**JJ** 102495.1725
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